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Address: 121 King St, Dameitta, EgyptThe Global Center on Adaptation (GCA) and the African Development Bank (AfDB) have launched a call for applications for the first African Youth Adaptation Solutions (YouthADAPT) Challenge. The call for applications invites young entrepreneurs, innovators from micro, small and medium-sized enterprises (MSMEs) and other youth-led enterprises in Africa to implement solutions for building resilience and
A Uasin Gishu-based enterprise is helping farmers attain optimum produce by supporting them with tailored agronomical support, access to post harvest processing facilities and a mobile hub of marketing. The AgriBiz client has developed an ecosystem of connecting hundreds farmers to markets where the company handles the delivery process; guaranteeing access to fresh, quality, safe
The Kenya Climate Innovation Center (KCIC) has signed a Memorandum of Understanding with Amref Health Africa in Kenya (Amref) aimed at promoting health resilience due to the potential negative effects of climate change on the health of our communities. Speaking during the signing ceremony, KCIC Group Corporate Services Director Ruth Ndegwa who represented the CEO
Agribusiness has been proving to be an effective way for the country to sustain itself in light of the Covid restrictions that have forced many imports and exports to be affected. Kenya relies heavily on imports and exports for some particular products, especially fresh produce. According to the International Trade Administration’s Country Commercial Guide report,
The highly successful Kiambu Farmers’ Harvest Festival was held in Kiambu County from 31st July to 1st August 2021. The festival which was hosted at the Nairobi Farmers’ Market, which is the first of its kind in the country, gave consumers the opportunity to shop fresh produce directly from the farms without the hassle of
Water is a basic human need. The average human can go for 21 days without food but can only go for one week without water. This is because 60 percent of the human body is made up of fluid. You can get water from different sources like fruits such as watermelon, milk, juices or soup,
Sustainability is no longer just a foreign concept or a westernized ideology. Sustainability is now everyday life, it is the simple things that you do to make the world a better place for the now and the future. Sustainability has been long in existence before campaigners and earth lovers began to bring it to
By Muindi Kimanzi Kenya is endowed with many scenic natural resources such as grand water bodies in the, mountains, historical sites and great fertile lands. People around the world intend to visit Kenya at least once in their lifetime. The country sits at the heart of Africa offering a gateway into the continent, welcoming trade,
Early last year when the Coronavirus proliferated in Kenya and the globe at large, most businesses were affected in the pandemic that has since proved to be one of the worst peacetime crises, perhaps worse than the terror attacks in the wake of the new millennium and the global financial collapse of 2008. The pandemic
Involving a community in a product development makes it more easily acceptable, as the people involved feel they were involved in the creation process. This is what Teddy Kinyanjui, the sustainability manager at Cookswell Jikos, a company that was started by his late father in the 1980’s believes in. Sustainable Development Goal 7 seeks to
