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Address: 121 King St, Dameitta, EgyptWe are a social enterprise established in 2015 after recognizing the need to improve energy efficiency through developing, manufacturing and distributing improved cook stoves and processed dry agricultural biomass fuel otherwise considered as waste. This type of waste is abundant, free and underutilized. Chaff Energy seeks to tap into the underutilized fuel sources that will
Kenya Climate Innovation Centre (KCIC)’s Chief Executive Officer, Mr. Edward Mungai is among 24 African leaders selected for the prestigious Eisenhower Fellowship (EF) 2016 Program.The 24 visionary African leaders working in government, business and civil society across eight countries, will embark on a seven-week journey throughout the United States to engage in a transformative exchange
New opportunities in clean technology sector – Lessons from kenya and beyond – 12th July 2016 at Strathmore University 9.00am – 2.00pm
Eco Agribusiness Limited (EAL) is a company that value adds fruits namely, strawberries, tree tomatoes, passion, pineapples, mangoes and oranges. The company currently has five product lines, which include Jams, Chutneys, Fruit pulps, Fresh fruits, and marmalade. All these products have since been selling in the Kenyan market. They first sold in small supermarkets but
Kuku Bora established a commercial indigenous chicken processing plant. The business is leveraging on the existing high production of indigenous chicken (over32million birds) as well as opportunities for private public partnership specifically with Bungoma county government. The company specializes in indigenous chicken products supplied to a large network of markets within Kenya and entirely EAC
It is now a fact that air pollution is now the world’s largest single environment health risk with the World Health Organisation (WHO) estimating that more than 7 million people die of air pollution annually. Indoor air pollution caused by burning traditional biomass, accounts for 4.3 of these deaths. To put this in perspective, that’s
Growing up, I always dreaded to enter my grandmother’s kitchen in the village. She used firewood to cook: There was such a dark, thick smoke in the room that I couldn’t breathe or keep my eyes open. I really don’t know how my grandmother could spend hours and hours in there, every day, for so
Kenya’s transition to a green economy could produce major economic benefits – equivalent to an estimated USD 45 billion by 2030 – as well as greater food security, a cleaner environment and higher productivity of natural resources, according to a new study launched on 15th April by the Government of Kenya and the UN Environment Programme.
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