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Address: 121 King St, Dameitta, EgyptJoe Kamau and Fred Mwangi constantly found ways of improving their bland meals with different ingredients while still in high school. This, Joe says is how Mwachaka, a condiments and sauces company started. Post high school, while Fred was living in the Kenyan coastal town of Mombasa, he was exposed to the beautiful spices common
Partnerships are key in fronting innovations to thrive as profitable ventures. Last week Laikipia County graced its first Innovation and Entrepreneurship Fair at Nyahururu Stadium. Working with the county governments in identifying and supporting innovations is one of the services that KCIC is keen on providing. “We welcome other counties to work with us in
When you think about climate change which has gained a lot popularity in the world, one thing that does not automatically come into mind is the connection of the responses to the effects of climate change and education and training programs. With every country developing strategies to respond to the effects of climate change, it
Kenya Climate Ventures (KCV), a World Bank Fund,just concluded an investment round in Sistema.bio to deliver sustainable renewable energy and agricultural solutions to farmers in Kenya.The convertible debt investment will help accelerate Sistema.bio’s expansion and growth of the existing market in Kenya. This will ensure residents in rural areas gain access to clean energy by
More often than not, entrepreneurs struggle with branding their products which affects their entry into markets. A customer is highly likely to pick a well branded product from the shelf as opposed to one that is poorly presented. These are some of the challenges that they face considering that at times they have access to
WESUSTAIN, a sustainability initiative program at the Kenya Climate Innovation Centre (KCIC) launched its university outreach campaign to sign up students to the platform for an opportunity to engage on the Sustainable Development Goals (SDGs). WESUSTAIN is a platform that promotessustainability and its practice among African youth. The main objective is to promote creativity and innovation
Seth Siegel in his book ‘let there be water’ notes that by 2035, about 60% of the land mass will be water scarce leading to a humanitarian and economic crisis with the remaining water resources drying out. Who would have thought a dessert country like Israel would be a model for water conservation and sustainable
Kings Biofuels Limited has received Kshs. 5 million (approximately $50,000) financing from the Kenya Climate Innovation Center, under its Early Stage Financing Mechanism (ESFM). The company becomes the second to receive the funds under the facility. Kings biofuels manufactures low cost, high energy environmental friendly briquettes from bio waste products such as sawdust, coffee husks
As forest cover continues to be a challenge in Kenya and other parts of the world, the government is making its mark in encouraging the increase of forest cover which is embedded in the Kenyan Constitution of achieving the 10% forest cover. The Kenya Climate Innovation Center (KCIC) is playing its part by supporting this
Last week Acacia Innovations emerged winners at the Start Up Energy (SET) Award in a ceremony held in Berlin, Germany walking away with 10,000 Euros. The award seeks to recognize startups that are tackling climate change with their different innovative products and changing the game in energy transition. Acacia is in the business of making
