An increase in wealth, urbanization and global population growth, more so in Africa and Asia, has created changes in the global consumption patterns, lifestyle and food preferences. This has led to an increase in animal protein demand.
There is a high demand for livestock feeds and the limited resources are feeling the pressure to meet it. The Food and Agriculture Organization of the United Nations (FAO) estimates that food production will have to increase by 70% to feed the world in 2050, with meat outputs (beef, fish and poultry) expected to double. How then do we meet this demand, especially with the key challenge being protein shortages?
NutriEnto believes that insect feeds are the solution towards this challenge. The insect feeds provide an alternative supply of sustainable protein sources for the animal feeds. Due to the urgency of finding an alternative animal feed ingredient aside from fishmeal and soymeal, the market is now recognizing insect feeds.
During an interview with Kristian Larsen, Co-Founder and CEO of NutriEnto, he highlights how NutriEnto is providing sustainable feed solutions within the animal feed sector as well as promoting waste management.
“There are two sides to NutriEnto, we commercialize in the production of insects as animal feed and challenge the way people see waste in the market. We collect 10 tonnes of waste that usually end up in landfills and convert it into more valuable resources,” says Kristian.
The collected waste is then fed to the colony of insects, which break it down in a process called bio conversion. Through this process, they create a nutrient rich fertilizer which they sell to farmers. The insects also generate and create a protein rich substitute which they use as animal feeds.
Kristian states that currently, the protein sources in the feed industry in Kenya are unsustainable and expensive. “The current protein source within the feed industry, soymeal, imported from Uganda is expensive and of low quality. The other source, fishmeal, causes depletion of stocks and destroys the ecosystem and waterways,”Kristian says.
To address this, NutriEnto focuses on creating a sustainable and reliable source of protein for the animal feeds sector. They do this by ensuring their primary target audience, the poultry and aquaculture sector, receive affordable and high quality products. To add on this, NutriEnto is also looking into teaching them how to create their own insect meals to cater for the demand of protein through insect feeds.
The organisation has also set up an agribusiness programme, Agro Programme, where they offer farmers starter packs and training depending on the level of training they require.
“Under the Agro Programme, we have a starter pack and training program which depends on the level of training that the farmers require. For instance, a customer might approach us to train her for a month till we get a full cycle of the insects, while another client might only want us to help them increase their egg-laying process or the harvesting process,”says Kristian.
Aside from insect feeds catering to the demand of the animal feed sector, Kristian also believes that it holds a potential within the food industry and also caters for human consumption.
“In many cultures, insects are a staple diet and human consumption as well as animal feed. So I do not see why there should be any setbacks in converting people on a grander scale. I think there is a big movement happening in many lobbyists in Europe as well. We are trying to get insect production both for animal and human consumption regulated and licensed for sale around Europe. So I cannot see why it should not be the norm in some years to come,” he says.
Through their partnership with Kenya Climate Innovation Centre, NutriEnto has been able to receive mentorship programmes as well as training that have helped them focus on their internal systems as well as enact changes on their supply chain systems.