Lenge is in the business of value addition for pumpkins. They convert pumpkin flesh, leaves and seeds into different types of flour through solar drying them. The products are cooking flours,used for porridge,ugali,and generally as a replacement for wheat and maize flour. They are naturally dried by the sun in a solar drier and contain no additives.
- Entrepreneur Name: Linda Makandi
- Email: firstname.lastname@example.org
- Phone number: 0701140860
- Website: N/A
- Location: Maua
- Thematic Area: Agribusiness